Like many other Chicago taco favorites, Don Pez started out for a cell food seller primarily serving through festivals. Unable to perform in the pandemic, operator and cook Julián Almanza made a decision to open up his Lincoln Park restaurant in August 2020. But as opposed to quite a few taqueros, Almanza was born in Montana. Born to the Mexican f
The tortillas are then topped having a scoop of braised beef and folded above, very similar to you'd a quesadilla. We predict this taco is adequate By itself, but for an all the more indulgent taco, test the quesabirria — which also includes a generous handful of melty cheese.Bistek asado at Taqueria El Milagro. Coupled with earning some of the m
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